Spices & Seasonal Fruits
Pepper, cardamom, nutmeg, clove and cinnamon — plus mango, jackfruit, banana, rambutan, mangosteen, guava and more.
Black Pepper
Nov – Feb
Sun-dried Malabar black pepper with bold aroma and heat.
Cardamom
Oct – Dec
Green cardamom pods, hand-picked and gently cured for a sweet, floral fragrance.
Nutmeg
Jun – Aug
Whole nutmeg with its mace, grown in shade and dried the traditional way.
Clove
Dec – Feb
Aromatic hand-picked cloves, sun-dried to lock in their warm, sweet spice.
Cinnamon
Year-round
True cinnamon bark, peeled and rolled by hand for a delicate, fragrant quill.
Alphonso Mango
Apr – Jun
Sweet, fragrant Alphonso mangoes ripened naturally on the tree.
Jackfruit
Mar – Jul
Giant, honey-sweet jackfruit — eaten fresh or cooked, nothing goes to waste.
Banana
Year-round
Farm-ripened nendran and robusta bananas, picked at their sweetest.
Rambutan
Jul – Sep
Juicy, jewel-red rambutan bursting with sweet, translucent flesh.
Mangosteen
Jun – Aug
The queen of fruits — cool, tangy-sweet mangosteen grown in the shade.
Guava
Aug – Nov
Crisp, fragrant guavas eaten fresh off the branch.